Browsing by Author Stepankova, G. V.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Influence of xanthan gum on the structure of dough and quality of bread made from sprouted wheat grain | Samokhvalova, O. V.; Oliinyk, S. G.; Stepankova, G. V. |