Browsing by Author Samokhvalova, Olga
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2018 | Determination of the chemical composition of grape seed powders by CG-MS analysis | Gorodyska, Olena; Grevtseva, Nataliya; Samokhvalova, Olga; Gubsky, Sergey |
| 2018 | Optimization of extraction parameters of phenolic antioxidants from defatted grape seeds flour by response surface methodology | Gubsky, Sergey; Labazov, Maksym; Samokhvalova, Olga; Samokhvalova, Olga; Gorodyska, Olena |
| 2017 | Reseach of microbiological indices of quality of confectionery glaze with the addition of grape seed powders | Gorodyska, Olena; Grevtseva, Nataliya; Samokhvalova, Olga; Savchenko, Olesya |
| 2021 | Technological features of carob powder of different degrees of roasting | Samokhvalova, Olga; Shydakova-Kameniuka, Оlena; Labazov, Maksym |