Browsing by Author Pogarska, V.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2016 | Technology of healthy processed cheese products without melting salts with the use of freezing and non-fermentative catalysis | Pavlyuk, R.; Pogarska, V.; Yurieva, O.; Skripka, l.; Abramova, T. |
| 2016 | The effect of cryomechanodestruction on activation of heteropolysaccaride-protein nanocomplexes when developing nanotechnologies of plant supplements | Pavlyuk, R.; Pogarska, V.; Balabai, K.; Pavlyuk, V.; Kotuyk, Т. |