Browsing by Author Hrynchenko, O.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2014 | Argumentation of emulsifier part in the recipe of foam and emulsion dairy products containing vegetable fats | Omelchenko, S.; Horalchuk, A.; Hrynchenko, O. |
| 2014 | Research of processes of swelling of food hydrocolloids for production of the frozen meat chopped products | Zhelevа, T.; Yancheva, M.; Dyrda, Ju.; Samojlenko, S.; Hrynchenko, O. |
| 2022 | Technology of thermostable and frozen fillings using dairy raw materials and sesame seeds concentrate | Pertsevoy, F.; Ladyka, V.; Smetanska, I.; Bienias, D.; Ianchyk, M.; Grynchenko, N.; Omelchenko, S.; Hrynchenko, O. |