Browsing by Author Ladyka, Volodymyr
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2024 | Improvement of whipped flour semi-finished product technology with the use of gelatin and transglutaminase enzyme: monograph | Kondrashina, Lydia; Ladyka, Volodymyr; Hrynchenko, Olga; Lanchik, Maria; Smetanska, Iryna; Borankulova, Assel; Petro, Gurskyi; Pertsevoy, Fedir |
| 2016 | The technology of cheese structured semi-product with the use of gelatin | Pertsevyi, Mykola; Gurskyi, Petro; Ladyka, Volodymyr; Obozna, Margarita; Bidyuk, Dmytro; Shilman, Lev; Garncarek, Barbara; Garncarek, Zbigniew; Birca, Adriana; Borysova, Alina; Arkhipova, Victoria; Pertsevyi, Fedir |