Browsing by Author Kabylda, A. I.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | The use of chickpeas in the production of gluten-free pasta | Borankulova, A. S.; Zhambyl, A. M.; Borankulova, A. S.; Kabylda, A. I. |