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Issue Date	Title	Author(s)
2017	Sensational facts and the discovery of hidden forms of protein in mushrooms during the obtaining of nanoproducts in an easily digestible form	Pavlyuk, Raisa; Pogarska, Viktoriya; Tauber, Roman David; Pavlyuk, Vadim; Jasiurkowska, Milena
2017	Study of impact of cryo-mechanoactivation and cryo-mechanodestruction during the obtaining of frozen fine-dispersed carotene-containing additives	Pogarska, Viktoriya; Pavlyuk, Raisa; Timofeyeva, Nadiya; Bilenko, Leonida
2017	The carotenoid "SunRoll" buns vitaminized by natural nanoadditives for healthful nutrition	Pavlyuk, Raisa; Pogarska, Viktoriya; Maximova, Nadiya; Balabai, Katerina; Loseva, Svitlana; Kotuyk, Тatyana
2016	The development of cryogenic method of deep treatment of inulin-containing vegetables (topinambour) and obtaining of prebiotics in the nanopowders form	Pavlyuk, Raisa; Pogarska, Viktoriya; Pavlyuk, Vadim; Balabai, Katerina; Loseva, Svetlana
2016	The influence of mechanolysis on the activaton of nanocomplexes of heteropolysaccharides and proteins of plant biosystems in developing of nanotechnologies	Pavlyuk, Raisa; Pogarska, Viktoriya; Kotuyk, Тatyana; Pogarskiy, Aleksey; Loseva, Svitlana
2016	The new method of processing of carotene-containing vegetables for the production of nanoproducts using combi-steamers and fine-dispersed comminution	Pavlyuk, Raisa; Pogarska, Viktoriya; Radchenko, Ludmila; Tauber, David Roman; Timofeyeva, Nadiya; Kotuyk, Тatyana

Showing results 5 to 10 of 10 < previous