Please use this identifier to cite or link to this item: https://repo.btu.kharkov.ua/handle/123456789/55257
Title: Integrity of winter garlic depending on varietal characteristics, packaging and antimicrobial treatment
Authors: Pusik, Ludmila
Bondarenko, Veronika
Pusik, Vlаdimir
Yarovyi, Hryhorii
Didukh, Nataliya
Keywords: garlic;biologicals;integrity;packaging
Issue Date: 2023
Publisher: Tallinn: Teadmus OÜ
Citation: Pusik L., Bondarenko V., Pusik V. Yarovyi H., Didukh N. Integrity of winter garlic depending on varietal characteristics, packaging and antimicrobial treatment. Modern trendsin agricultural science: problems and solutions: monograph. Tallinn: Teadmus OÜ, 2023. Р. 90-101
Abstract: Pre-storage treatment of garlic bulbs with Trichodermin and Gaupsin reduced the number of damaged and sprouted bulbs, indicatinge antimicrobial and fungicidal effects of these bioprotectors of plants. Polyethylene inserts in boxes decreased the weight loss of garlic bulbs by 2–3.2%, depending on varietal characteristics. The weight loss of winter garlic bulbs depended on varietal characteristics and storage methods. The dry matter loss ranged 23.3 to 69.7% of the weight loss, while water evaporation accounted for 30.2–76.7%. The commercial output was 80.1% after six months of storage of garlic at –3... –1±0.5oС.
URI: https://repo.btu.kharkov.ua//handle/123456789/55257
ISBN: 978-9916-9859-8-4
Appears in Collections:Modern trendsin agricultural science: problems and solutions

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