Please use this identifier to cite or link to this item:
https://repo.btu.kharkov.ua/handle/123456789/23691| Title: | Assessment of the environmental factors influence intensity on the restaurant business of Ukraine |
| Authors: | Grosul, Victoria Balatska, Natalia |
| Keywords: | restaurant business;factors;dynamic processes;external conditions;business development;development strategyrg |
| Issue Date: | 2019 |
| Publisher: | Sofia: VUZF Publishing House “St. Grigorii Bogoslov” |
| Citation: | Grosul V., Balatska N. Assessment of the environmental factors influence intensity on the restaurant business of Ukraine. Strategies for sustainable socio-economic development and mechanisms their implementation in the global dimension: collective monograph; VUZF University of Finance, Business and Entrepreneurship. Sofia: VUZF Publishing House “St. Grigorii Bogoslov”. 2019. Vol. 3. P. 64-80. |
| URI: | https://repo.btu.kharkov.ua//handle/123456789/23691 |
| ISBN: | 978-954-8590-64-8 |
| Appears in Collections: | Статті |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| grosul_balatska_strategies_for_sustainable_socio_economi_article_2019_3.pdf | 253.05 kB | Adobe PDF | View/Open |
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