Browsing by Author Loseva, Svetlana
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2016 | The development of cryogenic method of deep treatment of inulin-containing vegetables (topinambour) and obtaining of prebiotics in the nanopowders form | Pavlyuk, Raisa; Pogarska, Viktoriya; Pavlyuk, Vadim; Balabai, Katerina; Loseva, Svetlana |
| 2014 | The new about carotenoids during the refrigerated processing of carotene-containing vegetables and berries with the use of cryo- and mechanical destruction | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Timofeyeva, Nadezhda; Balabai, Katerina; Loseva, Svetlana; Borysova, Alina |
| 2015 | The new in freezing tecnology of chlorophyll-containing vegetables with record characteristics | Pavlyuk, Raisa; Pogarskiy, Aleksey; Caplun, Helena; Borysova, Alina; Loseva, Svetlana |