Browsing by Author Dmytrevskyi, Dmytro
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2020 | Application of membrane technologies in modern conditions of juice production | Cherevko, Оleksandr; Deinychenko, Gregory; Dmytrevskyi, Dmytro; Guzenko, Vasiliy; Heiier, Hennadii; Tsvirkun, Ludmila |
| 2018 | Development of equipment for implementation of the combined process of Jerusalem artichoke peeling | Dmytrevskyi, Dmytro; Horielkov, Dmytro; Lazurenko, Ruslan; Procenko, Oleg |
| 2020 | Development of the combined machine for apple puree preparation | Deynichenko, Gregory; Dmytrevskyi, Dmytro; Perekrest, Volodymyr; Lazurenko, Ruslan |
| 2021 | Directions of improvement of processes of membrane separation of juices from fruit and berry raw materials | Deinychenko, Gregory; Dmytrevskyi, Dmytro; Zolotukhina, Inna; Perekrest, Volodymyr; Guzenko, Vasiliy |
| 2017 | Investigation of combined treatment of sunroot tubers | Afukova, N.; Dmytrevskyi, Dmytro; Bondarenko, R. |
| 2017 | New methods of food products processing by infrared radiation | Borysova, Alina; Dmytrevskyi, Dmytro; Moutazakki, Mohamed |
| 2019 | Prospects for the use of membrane technologies for the processing of dairy raw materials | Deynichenko, Gregory; Guzenko, Vasiliy; Dmytrevskyi, Dmytro; Tsvirkun, Ludmila; Kravchenko, Tamara |
| 2017 | The role of terminology in the professional activity of the restaurants specialists | Yurovsky, V.; Dmytrevskyi, Dmytro |