Browsing by Author Chervonyi, V.
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2024 | Analysis of membrane devices constructions of the food and processing industry | Deinychenko, G.; Dmytrevskyi, D.; Chervonyi, V.; Horielkov, D.; Lavreniuk, V. |
| 2019 | Analysis of physical methods of raw materials processing | Chervonyi, V.; Postnov, D. |
| 2019 | Analysis of the efficiency of the use of the catering service and catering equipment system in buildings of hotel-restaurant household | Horielkov, D.; Chervonyi, V.; Novruzov, A. |
| 2017 | Analysis of the market of sauces production and consumption in the world and Ukraine | Burinov, D.; Chervonyi, V.; Arkhypova, Victoria |
| 2017 | Features of preparing foreign students in engineering food industry | Foshchan, A.; Chervonyi, V.; Novruzov, A. |
| 2019 | Mathematical modeling of the process of storage of the mixture for soft ice cream obtained using ultrasound | Chervonyi, V.; Veliyev, E.; Bakirov, M. |
| 2019 | Motivation of independent work of students | Chervonyi, V. |
| 2015 | Training foreign students for the equipment design in food industry | Borysova, A.; Chervonyi, V.; Novruzov, A.; El-Zawawi Karim |