Browsing by Author Balabai, Katerina
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2015 | Cryogenic technology of fine-dispersed powdered additives from topinambour | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Bessarab, Alexandr; Borysova, Alina; Balabai, Katerina |
| 2017 | Natural healthful fruit and vegetable nanobeverages with а record amount of BAS for enterprises of restaurant business, tourism and fitness | Pogarska, Viktoriya; Mykhailov, Valeriy; Pogarskii, Oleksii; Balabai, Katerina; Kakadii, Iulia; Stukonozhenko, Tetiana |
| 2017 | The carotenoid "SunRoll" buns vitaminized by natural nanoadditives for healthful nutrition | Pavlyuk, Raisa; Pogarska, Viktoriya; Maximova, Nadiya; Balabai, Katerina; Loseva, Svitlana; Kotuyk, Тatyana |
| 2016 | The development of cryogenic method of deep treatment of inulin-containing vegetables (topinambour) and obtaining of prebiotics in the nanopowders form | Pavlyuk, Raisa; Pogarska, Viktoriya; Pavlyuk, Vadim; Balabai, Katerina; Loseva, Svetlana |
| 2014 | The new about carotenoids during the refrigerated processing of carotene-containing vegetables and berries with the use of cryo- and mechanical destruction | Pavlyuk, Raisa; Pogarskaya, Viktoriya; Timofeyeva, Nadezhda; Balabai, Katerina; Loseva, Svetlana; Borysova, Alina |