Risk management in the management system of an agricultural enterprise

Abstract

During the last decades the structure of trade have changed essentially by increasing the part of high-quality ready food products in the world`s export-import. The social role of agrofood sector as a carrier of public benefits, guarantor of food, social and economic and ecologic safety, carrier of maintenance and development of national culture has also secured. In these conditions it becomes obvious that to ensure permanent development of any country the necessary component of the management systems of economic agents shall be risk management as a risk management system that includes management strategy and tactics aimed at achievement of the indicated development. After all, the risks of all levels make the constraints for efficient development of all the economic relations participants. It is especially concerns the development of agricultural enterprises that are initial in the food products supply chains, and the food safety of the country, social and economic development of rural territories and ecological state of the lands use depend on them.