Formation of beer quality with the addition of non-traditional plant materials=Формування якості пива з додаванням нетрадиційної рослинної сировини: monograph

Abstract

The monograph, based on experimental studies, scientifically substantiates and develops a new method of producing and enriching craft unfiltered beer with a natural herbal additive made from non-traditional plant material (pine needle extract) with antioxidant properties. A comprehensive commodity assessment of the developed beer enriched with pine needles, which differs from the traditional beer by its high content of natural plant biologically active substances, such as low- and high molecular weight phenolic compounds and aromatic substances, was carried out. This allowed us not only to increase the biological value of the new beer, but also to double its shelf life. The reduction of the negative impact of the developed beer on the human body was proved in biological facilities. Data on the social and economic efficiency of the new products are presented. Recommended for scientists, practitioners of the food industry, teachers who train specialists for the food processing industry and trade, postgraduate students and higher education students.