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Repository (electronic archive of open access) of the State Biotechnological University
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05. Наукові видання ДБТУ
Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі
2016
Випуск 2 (24)
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2016
Вплив заморожування та неферментативного каталізу на руйнування гетерополісахаридбілкових нанокомплексів під час переробки топінамбура
Павлюк, Раїса Юріївна
;
Погарська, Вікторія Вадимівна
;
Балабай, Катерина Сергіївна
;
Павлюк, Вадим Антонович
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Author
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Павлюк, Раїса Юріївна
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Погарська, Вікторія Вадимівна
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1
fine-dispersed additives
1
freezing
1
heteropolysaccaride-proteic Nano ...
1
topinambour, deep processing
1
гетерополисахарид-белковые наноко...
1
дрібнодисперсні добавки
1
замораживание
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заморожування
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мелкодисперсные добавки
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неферментативний каталіз
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Date issued
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2016