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https://repo.btu.kharkov.ua//handle/123456789/26779| Title: | Optimization of solid-liquid extraction of phenolic antioxidants from defatted grape seed cake |
| Authors: | Labazov, M.I. Gubsky, S.M. |
| Keywords: | grape seed;antioxidant activity;water;extraction |
| Issue Date: | 2018 |
| Publisher: | Харків: НТУ «ХПІ» |
| Citation: | Labazov M. I., Gubsky S. M. Optimization of solid-liquid extraction of phenolic antioxidants from defatted grape seed cake. Матеріали ХІІ Міжнар. наук.-практ. конф. магістрантів та аспірантів, 17–20 квітня 2018 р. Харків: НТУ «ХПІ», 2018. Ч. 3. С. 66-67. |
| Abstract: | The objective of this study was to conduct an assessment of optimal conditions of the total antioxidant capacity (TAC) and the total phenolic content (TPC) of defatted grape seed cake powder (Oleovita™, Orion, Ukraine) by liquid-solid extraction. The extraction was carried out by using water as solvent. The powder was made from fresh grape seeds of unfermented garbage in the process of cold pressing. In the experiment, the seeds of mixture in four varieties of grapes were used in equal proportions by weight, grown in the southern regions of Ukraine and the Republic of Moldova. |
| URI: | https://repo.btu.kharkov.ua//handle/123456789/26779 |
| ISBN: | 978-617-05-0267-4 |
| Appears in Collections: | Статті |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| labazov_gubsky_optimization_of_solid_kharkiv_2018_66-67.pdf | 455.34 kB | Adobe PDF | View/Open |
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