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Repository (electronic archive of open access) of the State Biotechnological University
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02. Автореферати дисертацій
05.18.16 – Технологія продуктів харчування
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2009
Технологія напівфабрикатів реструктурованих на основі печериць: автореф. дис. на здобуття наук. ступеня канд. техн. наук: 05.18.16 – технологія продуктів харчування
Гринченко, Ольга Олексіївна
;
Пивоварова, Ольга Павлівна
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Author
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Пивоварова, Ольга Павлівна
Subject
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calcium sulfate
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culinary products
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ion-tropic gel-formation
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restructured semi-products on the...
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sodium alginate
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альгинат натрия
1
альгінат натрію
1
ионотропное гелеобразование
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кулінарна продукція
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Date issued
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2009