Изучение эффекта иммобилизации канцерогенных антрахиноновых и азокрасителей на полимерных матрицах в тестах на Drosophila melanogaster Mg. (Diptera: Drosophilidae)

Abstract

Studies on Drosophila melanogaster revealed that newly introduced nitric and antrachinon-based foodstuff dyes have a carcinogenic effect. The polymer compounds (starch, cellulose, gelatine) used as matrices in production of these dyes have been tested as well, but were found not catrinogenic. We have also found that compounds known to prevent chemically induced mutations (ascordic acid and ionol) can reduce the frequency of lethal dominant mutations in Drosophila melanogster induced by the foodstuff dyes studied.