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Repository (electronic archive of open access) of the State Biotechnological University
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04. Кваліфікаційні роботи
Бакалаври
Магістри
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2022
Удосконалення технології заморожених десертів з використанням структуроутворювачів
Юрченко, Світлана Леонідівна
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Хорошилов, Віталій Русланович
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Державний біотехнологічний університет, Кафедра харчових технологій в ресторанній індустрії
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economic efficiency
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