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Browsing by Author Zhelieva, T. S.

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Issue Date	Title	Author(s)
2018	Development of a physical-mathematical model for the process of crystallization of meat systems	Yancheva, M.; Dromenko, O.; Potapov, V. A.; Grinchenko, O.; Zhelieva, T. S.
2020	Using sunflower protein as a component of forcemeats for frozen semi-processed minced meat products	Zhelieva, T. S.; Kamsulina, N. V.; Pavlova, O.

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