Browsing by Author Zahorulko, Andrii
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2024 | Design of a universal low-temperature rotary apparatus for making meat and vegetable products considering the integrated adaptive mechanism | Zahorulko, Andrii; Penkina, Nataliia; Zhelieva, Tetiana; Chmil, Hanna; Prykhodko, Maksym; Kobets, Oleksandr; Nuzhna, Svitlana |
| 2023 | Improving the production technique of meat chopped semi-finished products with the addition of dried semifinished product with a high degree of readiness | Zahorulko, Andrii; Zagorulko, Aleksey; Yancheva, Maryna; Savinok, Oksana; Yakovets, Lyudmila; Zhelievа, Tetiana; Skoromna, Oksana; Sushko, Larysa; Kainash, Alla; Tytarenko, Nataliia |