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Browsing by Author Marenkova, T.

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Issue Date	Title	Author(s)
2021	Food technology using structurants	Pertsevоy, F.; Gurskyi, P.; Ladyka, V.; Ianchik, M.; Krapivnytska, I.; Omelchenko, S.; Bredykhin, V.; Kis, V.; Marenkova, T.; Garncarek, Z.
2021	Food technology using structurants	Pertsevoy, F.; Gurskyi, P.; Ladyka, V.; Ianchik, M.; Krapivnytska, I.; Omelchenko, S.; Bredykhin, V.; Kis, V.; Marenkova, T.; Garncarek, Z.
2015	Research of calcium salts influence on the strength of kappa carrageenan gels	Bidyuk, D.; Garncarek, B.; Gurskyi, P.; Marenkova, T.; Mikhailova, A.; Pertsevoi, F.

Showing results 1 to 3 of 3