Browsing by Author Gubsky, S.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2016 | Determination of ascorbic acid amount in gelatin aqueous solutions by galvanostatic coulometry using electrogenerated bromine | Evlash, V.; Gubsky, S.; Aksenova, E.; Borisova, A.; Zhelezniak, Z. |
| 2016 | Determination of total antioxidant capacity in marmalade and marshmallow | Gubsky, S.; Artamonova, M.; Shmatchenko, N.; Piliugina, I.; Aksenova, E. |
| 2017 | Development of a model of steric stabilization of the air-nut semi-finished product structure | Goralchuk, A.; Grinchenko, O.; Gubsky, S.; Tovma, L.; Zhuravl'еv, S. |
| 2018 | IInfluence of grape seeds powder on preservation of fats in confectionary glaze | Gorodyska, O.; Grevtseva, N.; Samokhvalova, O.; Gubsky, S.; Gavrish, T.; Denisenko, S.; Grigorenko, A. |
| 2023 | Rheology of commercial mayonnaises and mayonnaise sauces: a chemometric analysis | Gubsky, S.; Sachko, A. |