1. Repository (electronic archive of open access) of the State Biotechnological University

Browsing by Author Brykova, T.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2015The grape powders in the technology of shortcrust pastry confectioneryGrevtseva, N.; Samohvalova, O.; Brykova, T.; Grigorenko, A.
Showing results 1 to 1 of 1