Browsing by Author Yancheva, M.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2018 | Development of a physical-mathematical model for the process of crystallization of meat systems | Yancheva, M.; Dromenko, O.; Potapov, V. A.; Grinchenko, O.; Zhelieva, T. S. |
| 2014 | Research of processes of swelling of food hydrocolloids for production of the frozen meat chopped products | Zhelevа, T.; Yancheva, M.; Dyrda, Ju.; Samojlenko, S.; Hrynchenko, O. |
| 2009 | Technologies of Food Products on the Base of Milk Protein | Pertsevyi, F.; Hurskyi, P.; Yurchenko, S.; Polevych, V.; Savgira, YU.; Yancheva, M.; Polishchuk, G.; Garncarek, B.; Miskiewicz, T.; Pyvovarov, YE.; Willarrubia, M. A.; Kovyakh, I. |