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Repository (electronic archive of open access) of the State Biotechnological University
Browsing by Author Abramova, T.
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2016
Technology of healthy processed cheese products without melting salts with the use of freezing and non-fermentative catalysis
Pavlyuk, R.
;
Pogarska, V.
;
Yurieva, O.
;
Skripka, l.
;
Abramova, T.